Basic Vegetable Stock

from THE DAILY SOUP COOKBOOK (of Seinfeld fame) (with thanks to Laurie for typing and comments)

Photo by Talk2USoon -.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from google.com

Ingredients

  • 1 1

    1 large Spanish onion

  • 3 3

    3 carrots peeles and chopped

  • 4 4

    4 celery stalks with leaves, chopped

  • 2 2

    2 whole tomatoes chopped

  • 1 1

    1 leek chopped

  • 1/2 1/2

    1/2 head of garlic

  • 1/3 1/3

    1/3 cup white wine

  • 12 12

    12 cups water (they say filtered or mineral but lets get real lol)

  • 1 1/2 1 1/2

    1/2 teaspoon kosher salt

  • 1/4 1/4

    1/4 teaspoon whole peppercorn

  • 1 1 1 1

    garni : (3 fresh italian parsley sprigs, 1 fresh thyme sprig, 1 bay leaf – combine all ingredients on a piece of cheese cloth, fold up and secure tightly with piece of string. Use as directed)

Directions

Combine all ingredients in large stock pot. Bring to boil over medium high heat reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.

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