Creamy Buffalo Chicken Dip

By sas_1964

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup Louisiana-style hot sauce
• 1 cup ranch salad dressing
• 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
• 1 cup (4 ounces) shredded cheddar cheese
• Corn or tortilla chips
• Thinly sliced green onions, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
* Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.