Chocolate Cream Cheese Frosting

By draingal

Ingredients

• 1/2 cup butter,softened
• 2 3oz pkg. cream cheese, softened
• 5 oz unsweetened chocolate, melted and cooled
• 2 tsp. vanilla
• 6 to 6 1/2 cups powdered sugar
• 1/4 cup milk

Preparation

Step 1

In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough remaining powdered sugar to make a spreading consistency. Makes 4 cups