Pumpkin French Toast P 1

By Bailey1_

Ingredients

• 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
• Fresh fruit or smoothie as side

Details

Adapted from 5dollardinners.com

Preparation

Step 1

Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
Once all are cooked, serve with butter and maple. And a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall “breakfast for dinner”!