Yummy Christmas Coffee Cake

By Unicorn1259

Ingredients

• Topping:
• 1/4 lb butter
• 1 cup sugar
• 2 cups sifted flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup sour cream
• 2 tsp vanilla
• 1 cup nuts, finely chopped
• 1 tsp cinnamon
• 2/3 cup brown sugar
• 1/4 cup sugar
• 3/4 stick butter, softened

Details

Servings 6

Preparation

Step 1

Cream butter until soft. Add sugar and cream until light and fluffy. Add eggs, one at a time, beating well after each addition.

Sift dry ingredients. Add them alternately with sour cream, beginning and ending with flour mixture. Stir inn vanilla.

Pour 1/2 batter into greased angel food, bundt or tube pan, reserving other 1/2 of batter.

Mix topping ingredients together and crumble 1/2 over batter in pan. Pour remaining batter in pan, and crumble rest of topping over batter.

Bake in pre-heated 325 degree oven for 40-50 minutes. Remove from pan when slightly cooled (will fall apart if removed too soon!).