Caramel Cashew Bars

By BearForce

Ingredients

• Crust:
• 1/3 Cup packed brown sugar
• 1/4 Cup butter
• 1 Cup flour
• 1/4 Teaspoon salt
• Topping:
• 1/4 Cup butterscotch flavored chips
• 1/4 Cup light corn syrup
• 2 Tablespoons butter
• 1 Cup chopped salted cashews

Details

Servings 12

Preparation

Step 1

1. Cut the butter into the brown sugar. Add the flour and salt, mixing well. Press mixture onto bottom of an ungreased 8-inch baking pan. Bake at 350°F for 11 minutes.

2. Melt the butterscotch chips, corn syrup and butter in saucepan over low heat. Stir in cashews. Pour mixture over the baked crust. Bake an additional 8 to 10 minutes. Cool completely and store in refrigerator.