Philly Cheese Steak Wraps

By SherryA

Ingredients

• Ingredients:
• 1 pound inexpensive beef steak or roast, such as chuck roast, London broil, Texas broil, etc.
• 2 Tablespoons oil
• 1 large onion, cut in half and sliced thinly
• 1-2 large green bell peppers, cut in half and sliced
• salt and pepper, to taste*
• 4 burrito-size flour tortillas
• 8 thin slices of provalone cheese

Preparation

Step 1

1. Slice meat into bite-sized pieces, as thinly as possible.*** Saute meat in 1 Tablespoon of oil over medium heat until fully cooked; drain juices and set meat aside.

2. Reheat skillet with remaining oil and saute onions and peppers until crisp-tender. Add meat and heat through, seasoning with salt and pepper to taste. Add cheese and toss to mix. Turn off heat, cover, and wait 5 minutes or until cheese is melted.

3. Warm flour tortillas according to package instructions. Fill warm tortillas with steak mixture and fold into burritos


Additional Notes:
*I like to use seasoned pepper

**Can also use swiss or baby swiss cheese

***If you're using a roast, you can freeze the meat partially and then slice with a sharp knife. Or, if using a thinner piece of meat, like a steak, roll meat into a log, wrap, and freeze partially; then slice as thinly as possible. Partially frozen (or completely frozen, if you're strong enough to slice it) meat can be sliced more thinly than meat that is thawed