EASY APPLE PUFF PIE

By carvalhohm

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Ingredients

6 medium baking apples
1 unbaked (9-inch) pie shell
1 (14 ounce) can sweetened condensed milk
Ground cinnamon

Details

Adapted from community.qvc.com

Preparation

Step 1

1. Peel apples, cut into halves and remove cores. Prick surface of apples with a fork. Place one apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

2. Pour sweetened condensed milk over apples. Sprinkle with cinnamon.

3. Bake in 425 degree oven 20 minutes. Reduce temperature to 300 degrees and bake 50 minutes more, or until apples are tender. Cool on rack.