SWISS CHOCOLATE CAKE

By carvalhohm

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Ingredients

1 box Swiss Chocolate cake mix or milk chocolate cake mix
1 box vanilla instant pudding
3 eggs
1 1/2 c. of milk
1 c. oil

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.

ICING:

1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
½ c. sugar
½ c. chopped pecans
4 Hershey bars, crumbled

*(I used a 16 oz. cool whip, 5 candy bars and doubled the remaining ingredients to get a thicker layer of icing…this is optional!)

Mix ingredients for icing together. Spread over cooled cake.