Vanilla Sauce

By kjs1010

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup sugar
1 Tbs cornstarch
pinch of salt
2 egg yolks
2 cups half and half
1 tsp vanilla

Details

Servings 2

Preparation

Step 1

Mix cornstarch, sugar, and salt in top of double boiler. Whisk in egg yolk. Gradually stir in cream. Cook, stirring constantly over simmering water until sauce thickens and coats spoon, about 5 minutes. Immediately transfer sauce to small bowl, stir in vanilla. Cover surface of sauce with plastic. Refrigerate until well-chilled.
Serve over fruit soup.