Salmon - Spicy Salmon

By á-47

Ingredients

• 2 limes
• 3 Tbsp. Thai sweet chilli sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. Dijon mustard
• 4 pieces skinless salmon fillets (6 oz. each)

Preparation

Step 1

Preheat broiler.

From limes, grate 1/2 tea. peel and squeeze 3 Tbsp. juice. In a large bowl, stir lime peel and juice, chilli sauce, soy sauce, and Dijon until blended. Reserve 3 Tbsp. of mixture to glaze salmon, set remainder aside.

Arrange salmon on foil-lined rack in broiling pan. Place pan in oven and broil 5 minutes. Brush salmon with reserived chili-sauce mixture and broil 4-5 minutes longer or until salmon is opaque throughout.