Cookies and Cream
By Hklbrries
Scoop and press softened ice cream between soft, home-style cookies and roll in sprinkles or crushed candies for a quick, fun dessert everyone will like.
Eat right away or wrap individually and freeze up to 1 week.
Lynne Sampson Curry
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Ingredients
- Molasses cookies - Pineapple coconut ice cream - Coconut
- Soft molasses cookies - Lemon ice cream
- Soft chocolate cookies - Vanilla ice cream - Crushed peppermint candies
- Soft peanut butter cookies - Chocolate ice cream - Chopped malted milk balls
- Soft oatmeal cookies - Mint chocolate chip ice cream
Details
Preparation
Step 1
Scoop and press softened ice cream between soft, home-style cookies and roll in sprinkles or crushed candies for a quick, fun dessert everyone will like.
Eat right away or wrap individually and freeze up to 1 week.
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