4/5
(1 Votes)
Ingredients
- 4 lamb shanks
- 1/2 bottle red wine
- 1/2 litre beef stock
- 2 onions - roughly chopped
- 1 carrots - roughly chopped
- 6 garlic cloves - peeled
- 1 rosemary sprigs
- 2 thyme sprigs
- 1/2 tsp tomato paste
- red current jelly
- salt and pepper
Preparation
Step 1
Preheat oven to 400
Season lamb shanks with salt and pepper and brown all over in a dutch oven
Add everything else to the pot and place in oven. After 30 minutes, reduce heat to 325 and leave for 3 1/2 to 4 hours
Carefully remove shanks from pot, set aside and keep warm
Strain remaining juices into a saucepan and heat until slightly reduced
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