Jamie Oliver's lamb shanks

By á-41879

Ingredients

• 4 lamb shanks
• 1/2 bottle red wine
• 1/2 litre beef stock
• 2 onions - roughly chopped
• 1 carrots - roughly chopped
• 6 garlic cloves - peeled
• 1 rosemary sprigs
• 2 thyme sprigs
• 1/2 tsp tomato paste
• red current jelly
• salt and pepper

Preparation

Step 1

Preheat oven to 400
Season lamb shanks with salt and pepper and brown all over in a dutch oven
Add everything else to the pot and place in oven. After 30 minutes, reduce heat to 325 and leave for 3 1/2 to 4 hours
Carefully remove shanks from pot, set aside and keep warm
Strain remaining juices into a saucepan and heat until slightly reduced