TED'S TASTY SHRIMP

By á-46

Ingredients

• 1 lb. medium shrimp, peeled and deveined
• 3 tsp. SATE SEASONING, divided
• 4-6 medium cloves garlic, minced (1-11/2 tsp. PENZEYS MINCED GARLIC rehydrated in 1 TB. water)
• 2 TB. oil (Ted uses canola oil)
• 4 oz. dry pasta, cooked according to package directions
• 1 tsp. PENZEYS MINCED GARLIC
• 1-2 TB. olive oil or pan drippings or butter
• 1/2 tsp. BASIL or OREGANO
• 1/2 Cup chopped tomatoes

Details

Servings 4

Preparation

Step 1

Place the shrimp in a large bowl. Sprinkle with 1 tsp. of the SATE SEASONING and stir. Repeat twice with the remaining SATE to coat the shrimp thoroughly. Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook for 1 minute, stirring occasionally. Add shrimp and cook for 4-5 minutes, stirring frequently, until pink.

For the pasta: Mix PENZEYS MINCED GARLIC with oil/drippings/butter, let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and GARLIC mix, crumble on BASIL/OREGANO, stir in the tomatoes and serve.