Grilled Tilapia with Lemon Basil Vinaigrette

By ezunich

Ingredients

• 3 tbs lemon juice
• 3 tbs minced fresh basil, divided
• 2 tbs olive oil
• 2 garlic cloves, minced
• 2 tsp capers, drained
• 1/2 tsp. grated lemon peel
• 4 tilapia fillets (6 oz. each)
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

1. For vinaigrette, in a small bowl, whisk the lemon juice, 2 Tbsp. basil, olive oil, garlic, capers and lemon peel; set aside 2 tbs for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette.

2. If grilling the fish, coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat or broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil.