Hangtown Frittata

By á-174942

Ingredients

• 2 cups sliced mushrooms
• 1/4 cup sliced green onion
• 1 tablespoon butter or margarine
• 1 jar oysters - (10 oz) well drained
• 6 eggs
• 1 cup milk
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoons crumbled cooked bacon

Details

Servings 6

Preparation

Step 1

Sauté mushrooms and onion in melted butter in an oven-proof skillet for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture. Saute 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.

Beat eggs, milk, paprika and pepper with a wire whisk until well blended. Pour mixture over oyster mixture in skillet. Sprinkle with bacon. Bake at 400 degrees for 20 to 25 minutes or until set and browned. Cut into wedges to serve.

This recipe yields 6 servings.