LOBSTER ROLLS

By jarren

Ingredients

• 3/4 cup mayonnaise
• 2 tsp Dijon mustard
• 1 dash hot sauce, preferable Tabasco
• 1 tbsp chopped fresh tarragon
• Kosher or sea salt
• 5 , 1-lb lobsters (or equivalent)
• 2/3 cup finely diced celery or peeled cucumber
• Freshly ground black pepper
• 3 small green onions, thinly sliced (1/4 cup)
• 1/4 cup salted butter, softened
• 4 New England-style hot dog buns
• 4 small Boston or Bibb lettuce leaves

Details

Servings 4

Preparation

Step 1

Im a small bowl, whisk the mayonnaise, mustard, hot sauce and 1 tbsp cold water; stir in the tarragon. Transfer to a small covered container and refrigerate. Cook lobsters and cut meat into bite-size pieces. Add mayonnaise mixture, tarragon, celery, salt and pepper and green onions. Spread melted butter on hot dog buns, add lobster mixture and lettuce leaves.