Cheeseburger Chowder

By á-2700

Ingredients

• 1/2 pound ground beef
• 1 can (10 3/4oz) condensed cheddar cheese soup, undiluted
• 1 3/4 cups milk
• 1 cup frozen shredded hash brown potatoes
• 1 can (4oz) chopped green chilies
• 1 Tbsp. taco seasoning
• 1 Tbsp. dried minced onion
• 1/2 tsp. chili powder
• Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Details

Servings 4

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 mins. or until heated through. Garnish with corn chips, cheese and green onions.