BERRY BUTTERSCOTCH

By sharon_rm2010

Fast to prepare, colorful and so tasty
Jp - The Family Table - page 44

Ingredients

• 1 instant butterscotch or caramel pudding powder, 6 serving size
• 3 cups milk
• 1 cup raspberries or strawberries, fresh or frozen
• 1 tbsp granulated sugar
• 8-12 tbsp frozen whipped topping (such as cool whip), thawed

Details

Servings 4

Preparation

Step 1

Prepare pudding with milk as directed on package. Chill.

Mash raspberries. Sprinkle with sugar, Mash again. Divide pudding into 6 fruit nappies. Divide raspberries over top.

Add a scant 2 tbsp topping to each

1/4 recipe = 261 calories