CRISPY BARS

By sharon_rm2010

a yummy icing covers a crispy center. So easy - JP "The Family Table"

Ingredients

• 1 cup corn syrup
• 1 cup granulated sugar
• 1-1/2 cups peanut butter
• 6 cups crispy rice cereal
• ICING
• 1 cups chocolate chips
• 1 cup butterscotch chips
• 1/4 cup smooth peanut butter

Details

Servings 54

Preparation

Step 1

Combine corn syrup and sugar in saucepan. Heat and stir until mixture boils and sugar is dissolved. Remove from heat.

Mix in peanut butter.

Pour cereal into large bowl. Pour syrup mixture over top. Stir well to coat. Press in greased 13x9 inch pan.

ICING: Place chocolate chips, butterscotch chips and peanut butter in heavy saucepan. Heat on low. stirring often, until melted. Spread over top. Coo. To hasten setting process, chill in refrigerator.

1 square - 131 calories.