Pineapple Meringue Pie

By beth_h

This is a very good and unusual pie, its hard to find a Pineapple Cream Pie recipe.

Ingredients

• 1 Baked Pie Crust
• 2 cups Crushed Pineapple
• 2 Tablespoons Cornstarch
• 3/4 cup Sugar
• 1 Tablespoon Butter
• 2 Egg Yolks, slightly beaten

Preparation

Step 1

Cook Pineapple, Cornstarch and Sugar over low heat until thick. Add Butter. Pour part of mixture over Egg Yolks. Return to pan and cook until thick, about 1 minute. Cool and pour into pie shell. Cover with Meringue and bake at 300 f. for 15-20 minutes.