Green Chile Chicken Hash

By á-174942

Ingredients

• 3 tablespoons butter
• 1 cup diced onion
• 1/4 cup chopped green bell pepper
• 1/2 teaspoon chili powder
• 4 cups diced cooked potatoes
• 1 can Ortega diced green chiles - (7 oz)
• 1 cup Ortega thick and chunky salsa
• 1 cup shredded cooked chicken
• 1/4 cup vegetable oil

Details

Servings 6

Preparation

Step 1

Melt butter in large skillet; add onion, bell pepper and chili powder. Cook for 5 minutes.

Add potatoes, chiles, salsa and chicken; cook for 2 minutes. Transfer mixture to medium bowl. Wipe out skillet; add oil. Return mixture to skillet; fry over medium heat for 10 minutes or until browned.

This recipe yields 6 servings.