Wolf Pack Specials

By McCarleyRHLAC

Ingredients

• 1 pound hot sausage
• 1 pound hamburger
• 1 pound Velveeta cheese, cut into cubes
• 2 packages dinner rolls, slice entire package horizontally

Details

Servings 6
Adapted from ncagr.gov

Preparation

Step 1

Brown together the sausage and hamburger until no longer pink. Drain the grease. Add the cubed Velveeta and stir until melted. Divide mixture evenly and spread onto rolls.