Grilled Swordfish

By MHWilliams

"A quick and simple swordfish recipe perfect for any night of the week."

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Ingredients

4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder

Details

Servings 4
Preparation time 10mins
Cooking time 32mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat outdoor grill for medium heat.

Marinate swordfish in teriyaki sauce for 5 minutes per side.

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.