Chocolate Pretzel Rings Recipe

By carol gorman

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Ingredients

48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's

Details

Servings 24
Preparation time 25mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.

Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Yield: about 4 dozen.

Originally published as Chocolate Pretzel Rings in Quick Cooking
November/December 1998, p44