Maple-Roasted Brussels Sprouts

By devogirl

A simple, foolproof recipe that is win-win for cooks and guests alike.

Yoga Journal Recipe

Ingredients

• 2 pounds Brussels sprouts
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6
Adapted from google.com

Preparation

Step 1

1. Preheat oven to 400°F. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.

2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt, and pepper.

3. Spread out into a single layer, and roast for 30 to 35 minutes, stirring once or twice, until soft and caramelized.