Stilton Scalloped Potatoes

By KimChi381

Ingredients

• 2 tbsp (25mL) vegetable oil
• 1/4 cup (50mL) all-purpose flour
• 3 cups (750mL) skim milk, warmed
• 1/2 cup (125mL) crumbled Stilton cheese
• 1 tsp (5mL) Dijon mustard
• 1/2 tsp (2mL) salt
• 1/4 tsp (1mL) pepper
• 3 Yukon Gold potatoes, peeled and thinly sliced
• 2 small sweet potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced

Preparation

Step 1

1. Heat oil over medium-high heat in saucepan. Add flour and cook, stirring for 1 minute. Whisk in milk slowly and continue whisking gently for about 5 minutes or until mixture is thick enough to coat the back of a spoon. Remove from heat and add Stilton cheese, mustard, salt and pepper; whisk until smooth. Set aside.

2. Preheat oven to 375F (190C).

3. Alternately layer Yukon Gold and sweet potatoes with onion in lightly greased or sprayed 13 x 9 inch (3-L) casserole dish. Pour milk mixture evenly over potatoes.

4. Bake in oven, uncovered for about 1 hr or until potatoes are golden brown and tender when pierced with a knife.