Crockpot Chicken

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can cream of chicken soup
1 envelope dry onion soup
3/4 pound bacon
6 chicken breasts..skinless, boneless
1 16 ounce container sour cream

Details

Adapted from community.qvc.com

Preparation

Step 1

Spray the inside of the crockpot with PAM cooking spray. Mix soup and soup mix together.

Cook bacon til crispy and then crumble. Make layers of chicken and soup mixture. Top with bacon. Cook on high for 4 hours OR cook on low for 8 hours. During the LAST HOUR of cooking time, add the sour cream and stir gently.