PAN FRIED SARDINES

By BobD

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Fresh Sardines (gutted and scaled)
Olive oil
Salt & pepper
1 Lemon
Garlic
Mayonnaise

Details

Servings 2
Adapted from inspectorgrape.com

Preparation

Step 1

Sprinkle the sardines with olive oil, salt & pepper

Fry in a hot pan or grill them under the grill.

Squeeze one lemon over it just before you remove it from the pan

Add some garlic to mayonnaise and a touch of lemon juice.