Roast Beef Casserole

By EdieK

Madame Benoit's Cookbook

Ingredients

• 1 cup uncooked Dainty Rice
• 1/2 cup beef drippings or butter
• 1 1/2 to 2 cups diced cooked beef
• 1 cup diced celery or mushrooms
• 1 large onion, diced
• 1 can of cream of mushroom soup
• 1 soup can of milk
• Salt to taste

Details

Servings 6
Adapted from daintyrice.ca

Preparation

Step 1

1. Cook the rice according to directions on package. Pour into a 1 1/2 quart casserole.
2. Melt the drippings or butter in a heavy frying pan. Add beef, onion and celery or mushrooms. Cook and stir over medium heat, until the onions are limp. Season to taste and pour over the rice.
3. Mix the soup and milk and pour over rice and meat. Make 20 minutes in a 375° F oven.