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Ingredients
- Directions:
- 8 8 8 slices bacon
- 1 1 1 tablespoon garlic powder
- 1 1 1 teaspoon seasoned salt
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon dried oregano
- 2 2 2 pounds pork tenderloin
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons olive oil
- to 400 oven to 400 degrees F.
- ●Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- 1 2 pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon.
- to the tenderloin between each bacon strip to create the medallions.
- ●Dip both sides of the medallions in seasoning mix.
- 4 butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- 17 to 20 160 preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 417 | Total Fat: 25.5g | Cholesterol: 133mg Sodium: 769mg
Total Carbs: 2.4g Dietary Fiber: 0.5g Protein: 42.3g
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