Pumpkin Trifle

By starspangledlady

The best!!

Ingredients

• 2 (14 oz) packages pumpkin bread mix (can also use gingerbread or spice cake), baked according to directions
• 1 box vanilla pudding mix, prepared
• 1 can pumpkin pie filling
• 1/2 cup packed brown sugar
• 1/3 tsp ground cinnamon or pumpkin pie spice
• 1 large container of Cool Whip or homemade whipped cream

Preparation

Step 1

Stir pie filling, brown sugar, and spices into prepared pudding. In a large glass bowl, crumble one loaf of bread or cake (can also cube instead of crumble). Layer 1/2 of pudding mixture and 1/2 of whipped cream. Repeat with remaining ingredients ending with whipped cream. Sprinkle a little cinnamon on top for decoration. Refrigerate until served.