Pumpkin Trifle

The best!!
Photo by Renee S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (14 oz) packages pumpkin bread mix (can also use gingerbread or spice cake), baked according to directions

  • 1

    box vanilla pudding mix, prepared

  • 1

    can pumpkin pie filling

  • 1/2

    cup packed brown sugar

  • 1/3

    tsp ground cinnamon or pumpkin pie spice

  • 1

    large container of Cool Whip or homemade whipped cream

Directions

Stir pie filling, brown sugar, and spices into prepared pudding. In a large glass bowl, crumble one loaf of bread or cake (can also cube instead of crumble). Layer 1/2 of pudding mixture and 1/2 of whipped cream. Repeat with remaining ingredients ending with whipped cream. Sprinkle a little cinnamon on top for decoration. Refrigerate until served.

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