White Chocolate Ganache

I adore ganache, and this is an absolute dream! Simple, delicious, and the texture is great for icing cakes with!

Photo by Joshua A.
Adapted from chefjoshuaalan.com

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

1.5

cups

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

1.5

servings

Adapted from chefjoshuaalan.com

Ingredients

  • 12

    oz White Chocolate Bar

  • 4

    oz or 3/4 cup Heavy Cream

Directions

1) Place cream in a pot over medium heat. 2) Chop chocolate into small pieces and place in heat-proof bowl. 3) When cream is boiling and bubbles start to climb the side of the pot, pour over chocolate and let sit for 1 minute. 4) Mix mixture for 2 minutes or until completely mixed. 5) Use immediately to dip or pour. For icing, allow to come to room temperature or until desired consistency, then ice desserts.

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