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White Chocolate Ganache


I adore ganache, and this is an absolute dream! Simple, delicious, and the texture is great for icing cakes with!

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Rate this recipe 4.4/5 (7 Votes)
White Chocolate Ganache 1 Picture


  • 12 oz White Chocolate Bar
  • 4 oz or 3/4 cup Heavy Cream


Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

1) Place cream in a pot over medium heat.

2) Chop chocolate into small pieces and place in heat-proof bowl.

3) When cream is boiling and bubbles start to climb the side of the pot, pour over chocolate and let sit for 1 minute.

4) Mix mixture for 2 minutes or until completely mixed.

5) Use immediately to dip or pour. For icing, allow to come to room temperature or until desired consistency, then ice desserts.

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