Zesty Zucchini and Squash
By dlroos
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 3 medium small yellow squash, cubed
- 3 small zucchini, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 onion, chopped
- salt to taste
- garlic powder to taste
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from allrecipes.com
Preparation
Step 1
In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
Reduce heat to low and cook until tender-crisp.
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