Chicken and Stuffing Pie

By nurseliz

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Ingredients

# CRUST:
# 1 package (8 ounces) herb seasoning stuffing mix
# 3/4 cup chicken broth
# 1/2 cup butter, melted
# 1 egg, beaten
#
FILLING:
# 2 tablespoons all-purpose flour
# 1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
# 1/2 cup chopped onion
# 1 tablespoon butter
# 1 jar (12 ounces) chicken gravy
# 1 teaspoon Worcestershire sauce
# 1/2 teaspoon thyme
# 3 cups cubed cooked chicken
# 1 cup fresh or frozen peas
# 2 tablespoons diced pimientos
# 1 tablespoon dried parsley flakes
# 4 ounces sliced Colby or American cheese

Details

Servings 6

Preparation

Step 1

Directions

* In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside.
* In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust.
* Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.