Pretzel Salad

By jannycerv

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Ingredients

2 c. crushed pretzels
3/4 c. melted oleo or butter
8 oz. cream cheese
1 c. sugar
3 oz. Cool Whip
1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 (16 oz.) can crushed pineapple
1 (8 oz.) can mandarin oranges, drained

Details

Preparation

Step 1

Mix pretzels and oleo; press into 9x13-inch pan. Bake at 400° for 8 minutes. Cool. Blend cream cheese and sugar until smooth. Fold in Cool Whip. Spread over pretzel layer and seal to edge. Dissolve Jello in boiling water. Add pineapple and oranges; cool. Spread over. Chill until firm.