Barbecue sauce

sauce
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1-1/2

    cups Dark Brown Sugar, packed {this step is crucial so the vinegar is balanced}

  • 1-1/4

    cups Ketchup

  • 1/2

    cup Red Wine Vinegar

  • 1/2

    cup Water

  • 1

    tablespoon Worcestershire Sauce

  • 2-1/2

    teaspoons Ground Mustard

  • 2

    teaspoons Paprika

  • 1-1/2

    teaspoons Kosher Salt

  • 1

    teaspoon Black Pepper

Directions

Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze! *NOTE* for a thicker sauce, simply omit the water. :)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: