Toasted Coconut-Golden Oreo Cookie Balls

By AllisonClayman

Little balls of Golden Oreo cookies and cream cheese are dipped in white chocolate and then covered in toasted coconut flakes. Simple and delicious!

Ingredients

• 1 (8-ounce) package Philadelphia Cream Cheese, softened
• 32 Golden Oreo Cookies, finely crushed (about 3 cups)
• 1 1/2 cups Baker's Angel Flake Coconut, toasted, divided
• 2 packages (6 squares each) Baker's White Chocolate, melted

Preparation

Step 1

Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.

Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

Refrigerate 1 hour or until firm.