Cream Cheese Pound Cake

By Unicorn1259

Ingredients

• 3/4 cup butter
• 8 oz. cream cheese, softened
• 2 cups sugar
• 5 eggs
• 3-1/2 tsp baking powder
• 3 cups sifted flour
• 1-1/2 tsp salt
• 2/3 cup milk
• 2 tsp vanilla

Details

Servings 8

Preparation

Step 1

Cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Sift dry ingredients together. Add alternately with milk and vanilla to creamed mixture.

Bake at 350 degees for 1 hour in well greased and floured tube pan or until tests done with toothpick.