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Herb Dip

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Ingredients

  • 4 ounces softened goat cheese
  • 1/2 cup plain nonfat yogurt
  • 3 tablespoons assorted chopped fresh herbs
  • 1 minced garlic clove
  • 1 tablespoon lemon juice
  • salt and pepper
  • fresh cut vegetables

Details

Servings 1

Preparation

Step 1

Mix in food processor
Add salt and pepper to taste

Serve

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