Spaghetti Pie

By classycook

By: Sargento Shreds
"Spaghetti forms the 'crust' of this savory pie that's filled with ricotta cheese and pasta sauce and topped with more cheese while it's baking."

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Ingredients

6 ounces spaghetti, cooked
2 tablespoons olive oil
2 eggs, well beaten
3/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
1 cup SARGENTO® Whole Milk Ricotta Cheese
1 cup pasta sauce
1/2 cup Sargento® ChefStyle Shredded Mozzarella Cheese

Details

Servings 6

Preparation

Step 1

Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate (or 11x7 pan); form into a crust.
Spoon ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350 degrees F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.