Chocolate Pecan Banana Tarts

By idocakes

Ingredients

• 24 frozen mini tart shells
• 1 egg
• 2/3 cup packed brown sugar
• 2 ripe bananas, mashed
• 3 oz. semi-sweet chocolate, chopped
• 3/4 cup chopped pecans

Details

Servings 24
Adapted from dianasdesserts.com

Preparation

Step 1

1. Bake tart shells as directed on package.
2. Beat egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.
3. Bake at 375°F (190 C) for 10-15 minutes. Cool slightly before removing from cups.