Cheesy Cheddar Corn Dogs

By brandymarshall

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
• 4 slices Cheddar cheese, cut in half
• 8 round wooden sticks with one pointed end
• 8 hot dogs
• Ketchup, mustard and/or pickle relish, if desired

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval shape.

2
Place 1 cheese half on each biscuit. Insert stick into each hot dog. Place 1 hot dog on center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet.

3
Bake 15 to 17 minutes or until golden brown. Serve with remaining ingredients as desired.