Mock Girl scout Thin Mints ala Kevin

By scottsdalejulie

Ingredients

• Mock Girl Scouts Thin Mint Cookies
• 1/4 cup butter, softened
• 1 cup equivalent liquid splenda
• 1/4 c. Peppermint Paddy SF Davinci syrup
• 2 T. polyd (2 carbs)
• 2 T. powdered erythritol
• 1/3 packet sweet one
• 2 T. powdered whole eggs (1 carb)
• 1/4 cup almond flour (3 carbs)
• 1/2 c. wheat protein isolate 5000 (1 carbs)
• 1 oz. (1 square melted or pre-melted packet) unsweetened chocolate (4 carb)
• 1 t. pure peppermint extract
• In a small mixing bowl wisk almond flour, wheat protein isolate, powdered eggs, and polyd till well combined.
• In another small mixing bowl wisk butter, chocolate, liquid splenda, Davinci syrup, erythritol, sweet one, and extract till smooth.
• Stir the wet mixture into the dry till smooth
• Drop a teaspoon of batter on parchment or non-stick foil lined cookie sheet and flatten to 1/8 inch thick (batter is thin so this is quite easy)
• Bake in a 350 oven for 15 min
• No more guilt at GS cookie time
• makes 2 dozen total recipe is 11 carbs or 1/2 carb per cookie.
• Maybe I'll get my cooking badge for this 1

Preparation

Step 1

none