Apple, Lemon, and Gin Shandy

By Tufgrlz

Ingredients

• 3 large Granny Smith apples, peeled and chopped $
• 1/2 cup fresh lemon juice
• 3 tablespoons fresh shredded ginger
• 1/2 cup Simple Syrup
• 2 cups gin
• 1 (12-oz.) bottle chilled Pilsner beer or club soda
• Garnish: apple and lemon slices

Preparation

Step 1

Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.