Apple, Lemon, and Gin Shandy

Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 3

    large Granny Smith apples, peeled and chopped $

  • 1/2

    cup fresh lemon juice

  • 3

    tablespoons fresh shredded ginger

  • 1/2

    cup Simple Syrup

  • 2

    cups gin

  • 1

    (12-oz.) bottle chilled Pilsner beer or club soda

  • Garnish: apple and lemon slices

Directions

Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.

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