Twice Baked Mashed Potatoes

By lkalemba

Diane Chapman's potatoes.

Ingredients

• 5 lbs potatoes
• 1 block cream cheese
• 1 container sour cream
• 1 stick butter
• Paprika

Preparation

Step 1

Make mashed potatoes as usual, i.e. peel and cube potatoes. Boil in salted water until soft enough to mash. When done, mash.

Add cream cheese and enough sour cream to make creamy.

Pour into buttered casserole dish. Sprinkle with paprika and dot with butter.

Bake at 350 until lightly browned on top. Serve.