Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

By Meals_by_Mel

Ingredients

• Pecan Streusel
• 1 cup canned pumpkin
• 1/3 cup packed brown sugar
• 1/3 cup dried cranberries or golden raisins
• 1 tablespoon all-purpose flour
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1 8 ounce cartondairy sour cream
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/8 teaspoon ground nutmeg
• 3 tablespoons butter
• 1/3 cup chopped pecans

Details

Servings 12
Preparation time 45mins
Cooking time 45mins
Adapted from bhg.com

Preparation

Step 1

For filling::

For Batter::